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A royal Mughlai-inspired dish, Paneer Mussalam is a luxurious medley of soft paneer cubes simmered in a rich, aromatic gravy made with tomatoes, onions, cashew paste, and a blend of hand-ground spices. Infused with subtle sweetness and creamy depth, the curry is finished with fresh cream and a hint of saffron, creating a regal experience on the plate. Traditionally served with naan or jeera rice, this dish is a celebration of indulgence, perfect for special occasions or when you want to treat yourself to something extraordinary.
