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A royal Mughlai-inspired dish, Paneer Mussalam is a luxurious medley of soft paneer cubes simmered in a rich, aromatic gravy made with tomatoes, onions, cashew paste, and a blend of hand-ground spices. Infused with subtle sweetness and creamy depth, the curry is finished with fresh cream and a hint of saffron, creating a regal experience on the plate. Traditionally served with naan or jeera rice, this dish is a celebration of indulgence, perfect for special occasions or when you want to treat yourself to something extraordinary.
'Creamy. Dreamy. Cashew Curry.' A rich and flavorful North Indian delicacy made with whole cashew nuts simmered in a luscious, spiced tomato-onion gravy. This royal curry blends the creaminess of cashews with aromatic spices, creating a velvety texture and indulgent taste. Often served with naan or jeera rice, Kaju Curry is a festive favorite that brings warmth, richness, and a touch of elegance to every meal.
Crispy on the outside, bursting with flavor inside—these golden rolls are packed with a vibrant mix of fresh vegetables, herbs, and optional protein, all wrapped in a delicate pastry and fried to perfection. Served with a tangy dipping sauce, they’re the perfect appetizer or snack for any occasion.
Grilled Sandwich, Golden, crispy bread grilled to perfection, filled with a mouthwatering blend of melted cheese, fresh vegetables, and your choice of savory meats or plant-based options. Every bite offers a satisfying crunch and a warm, gooey center perfect for a quick lunch or a comforting
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